A long-standing brewpub near the University of Miami, Titanic Brewery & Restaurant has been serving up a proper pint in Coral Gables for more than 20 years. Here, a five-barrel system produces consistent, high-quality brews. While the recipes have evolved through the years, Titanic's six house brews have remained largely the same, from a light-bodied kölsch and an easy-drinking extra special bitter to a chocolaty-smooth oatmeal stout and an award-winning rye amber ale. To round out the options, fans can find a rotating selection of more than 20 seasonal and specialty releases alongside a menu of handcrafted cocktails, martinis, and wines by the glass. The brewpub comes into focus with a sizable menu that covers soups, salads, sandwiches, and entrées, including innovative vegan and vegetarian fare.