With Tropezón, Lost Boy & Co. cofounders Randy Alonso and Chris Hudnall (cf. Fox's Lounge) have brought the art of the gin and tonic to Miami Beach's Española Way. The Andalusian-themed tapas and gin bar, tucked inside the Esmé Miami Beach hotel, proves that a G&T is more than ice, booze, and soda. In Spain, the cocktail is infused with fruits, flowers, and herbs to create a fragrant and refreshing beverage with multiple complexities. At Tropezón, you start with your choice of more than 20 gins infused in-house with teas, fruits, nuts, and meats. Translation: Your cocktail can range from floral to earthy. Pair your pick with the bar's selection of meats, cheeses, and tapas, and savor.