Basil Park

Basil Park is Tim Andriola’s healthful, long-awaited followup to his Mediterranean mainstay, Timo. For the bright, airy bistro, he partnered with Tamer Harpke, a farmer with tracts in Hollywood and Dania Beach that produce the restaurant’s microgreens and soon up to 30 percent of its produce. But beyond Basil Park’s farm-to-table aspirations and “intact foods” philosophy is an actual restaurant using sophisticated techniques and balance that set it high above your favorite vegan caf