Aran S Graham

Côté Gourmet

Aran S Graham
The space is small (hidden inside an office building, in a way-off-the-tourist-track, zero-glamour locale), and the food is simple — mostly soups, sandwiches, salads, and crepes, plus a few daily specials and more substantial entrées. Prices are luncheonette-level low, but fine-dining niceties — such as house-made breads and pastries — abound. A solid French technique shows throughout the menu, from humble items such as butter/sugar crepes (made with a signature buckwheat batter) to unusually subtle pea soup.

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