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Mina’s Mediterraneo

The cooking at Mina’s might remind you of a potluck supper hosted by friends from Egypt, Greece, Italy, Spain, and France. The kitchen is led by Yasmine Kotb and her mother, who personally trained the staff in re-creating the family’s most cherished recipes. Slurp the lentil soup, a dish that Kotb ate as a kid. It’s thick, creamy, and pureed; the bowl is scattered with golden baked pita chips that double as spoons. Lamb osso buco is slow-cooked in red wine and carrots until its meat is plump and tender, and a vegan moussaka is so spicy and satisfying you’ll ever miss the meat. It helps that no complaints can be uttered about the bill.Read our full review.

Best Of Miami New Times® Awards