Rapper BLT Stake, keepin' it real:
The popoveralone makes this a worthy stopover.
The size of a baseball mitt
eggy steam escapes from it
when open — no dope'n.
Chef Gorenstein's a Beard nominee
You don't like meat, try yuzu with hamachi
but it's the seared sizzling steaks
like porterhouse and rib eye, for God's sakes!
Angus or Wagyu, 30 or 40 Georges per slab
Jalapeño mashed potatoes?
I'll take that jab
Artisanal cheeses, lemon-blueberry pie
Makes drugs seem a dumb-ass way to get high
Seize a seat and take a pause
in beautiful Betsy or the patio outdoors
BLT Steak — it don't stand for bacon
Bistro Laurent Tourondel ain't fakin'.