Locals love to bemoan the lack of decent bagels in Miami. "New York has the best ones," they whine. "It's all about the water." Well, forget about moving back to Manhattan (or Queens or Brooklyn or Staten Island). Try Bagel Bar East, which is one of the few places in Miami that still hand-rolls, boils, and bakes its dough. These homemade, flavored beauties are so fresh and tasty that no toasting is necessary. In fact, if you hit Bagel Bar East at the right time (6:30 a.m. and 12:30 p.m.), the bagels will be piping-hot. This North Miami spot boasts more than 15 kinds, including plain, everything, poppy, onion, cinnamon-raisin, sesame, garlic, marble, seven-grain, and blueberry. Eat them plain or with a shmear of cream cheese (smoked salmon, chive, or veggie) or salad (tuna, chicken, egg, white fish, or chopped herring).