Behind the Line

The Chefs Club, Where South Florida's Best Chefs Eat, Network, Make Deals and Bust Balls In Pictures

The mafia's got a way of referring to itself called "this thing of ours." Chefs are the same, not a mob, but a network of bosses, underbosses, and soldiers who put in work to bring home the fattest envelopes and be recognized for their accomplishments. It's no secret society, the restaurant industry is one that anyone can join and move up the ranks through hard work, natural ability, and willingness to learn. But it's not so often that the best of the best all get together for a sitdown. Thanks to Chefs Club that's all changing.

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Jacob Katel
Contact: Jacob Katel