[
{
"name": "Related Stories / Support Us Combo",
"component": "12278355",
"insertPoint": "4",
"requiredCountToDisplay": "6"
},{
"name": "Air - Billboard - Inline Content",
"component": "12278351",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},
{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12278352",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12278352",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "13536732",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
A small Japanese-Mediterranean bite from this week's restaurant review:
Sawa is a variety show of a restaurant. Diners are treated to an Ed Sullivan-like procession of sushi, kebabs, tapas, soups, salads, entrees, hookahs, belly dancers (accompanied by ear-splitting music), LED shows, and sports on flat-screen TV sets. There is a menu for breakfast, lunch, dinner, a five-hour happy hour, late-night happy hour, weekend brunch, wines, bottle service, and cocktails (22 flavors of vodka) -- plus an extensive 18-item bill of fare for dogs. The only thing missing is a sommelier named Topo Gigio.
Follow Short Order on Facebook and Twitter @Short_Order.
