Six Things to Eat Other than Ceviche at Peruvian Restaurants

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Sure, ceviche comes in all shapes, tastes, and sizes worth sampling regularly... But living on the edge during recent Peruvian restaurant outings, we shifted from automatic to manual ordering and tried some different menu items.

Surprise! There are dishes for which it's worth kicking the ceviche habit. Well, temporarily, at least.  Here are six on our list to expand your menu horizons at the restaurants where they shine.

Causa de Langostinos con Palta/Stuffed Potato with Prawns and Avocado

($7.95) - Lemoned Yellow Peruvian potatoes sandwich a layer of red bell

pepper strips, cooked prawn pieces, avocado, and mayonnaise, blanketed

in aji amarillo (yellow chili) sauce.  Accompanied by garnish of

crumbled egg whites, confetti parsley and sliced black olive pieces.

[CVI.CHE 105]

Lomo Saltado/Beef Tenderloin Stir Fry ($22)

- Traditional soy sauce sauté of beef tenderloin, potatoes,

onions, and tomatoes, with tacu tacu (bean and rice pancake.) [La


Arroz con Cilantro/Green Rice (N/A) - Rice combined with cilantro, choclo (big kernel corn,) carrots, and peas. [CVI.CHE 105]

Chupe de Camarones/Peruvian Shrimp Soup ($12.99) - Basically a Chaufa de Mariscos (seafood fried yellow rice) but with shrimp only, presented in a cheesy, yellow cream broth with a whole prawn in its shell to greet you. [Sabor a Peru]

Choros a la Chalaca/Peruvian-Style Mussel Salad ($8.99) - Tender lime-cured mussels on a bed of shredded lettuce and topped with diced red onion, diced tomato, fresh yellow corn, cancha (fried corn kernels,) and parsley. [Sabor a Peru]

Aji de Gallina/Chicken Aji ($7.95) - A neat, hearty haystack of shredded chicken mixed with zippy aji amarillo sauce. [CVI.CHE 105]

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.