Latest Stories

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  Atlantikos at the St. Regis Bal Harbour Serves Greek Fare in an Upscale Setting

  August 1 at 8 a.m.

  There's something reassuringly Greek about Atlantikos in the St. Regis Bal Harbour Resort. Upon entering the chic whitewashed dining room featuring tables made of blue agate, you're immediately transported to the land of Hellenic pleasures.

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  Cara Mia Showcases Miami's Seasonal Produce Through Italian Fare

  July 30 at 9:30 a.m.

  Cara Mia, a trattoria in South Beach, believes the finest things in life are the simplest. Since 2013, the restaurant has built a loyal following by serving authentic Italian cuisine built on only a few ingredients.

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  Subres Grill Brings the Middle East to North Miami

  July 18 at 9:30 a.m.

  In 1980, Etty Weinberg was vacationing in her native Israel when a friend introduced her to Eli, a young man who, like her, loved to travel and eat. Their hunger for running a business together and experimenting with various cuisines is at the heart of Subres Grill, their kosher restaurant in North Miami.

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  Sagrado Cafe in Downtown Miami Offers Sweet and Savory Brazilian Treats

  July 16 at 10:25 a.m.

  At Sagrado Cafe, more than a good meal vies for your attention. The 3,200-square-foot space, located across the street from the Frost Museum of Science, includes an open pastry kitchen, where the staff bakes sweet and savory items to the soundtrack of bossa nova tunes. The café is the creation of Brazilian natives...

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  P.Pole Pizza Serves Pies With Unlimited Toppings for Nine Bucks

  July 4 at 8 a.m.

  In a time when convenience and fresh ingredients are revered, P.Pole Pizza on Miracle Mile has only two offerings and two prices: a cheese pizza for $7 and a pizza packed with your choice of ingredients for $9. The pizzaiolos roll out the dough but there's none of the traditional tossing. After...

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  Serafina Brings Italian Food and a Magician to Aventura Mall

  July 3 at 9 a.m.

  Serafina, an iconic New York City Italian restaurant chain, is bustling inside Aventura Mall. Opened this past February, a recent Saturday evening included a live DJ, a roaming magician, and platters of truffle focaccia, steaming pastas, and generously poured wines.