Latest Stories

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  Hi Pot Brings Taiwanese Hot Pot to West Dade

  January 17 at 8 a.m.

  Local universities' efforts to bring full tuition-paying students from Asia to Miami has paid dividends to the city's restaurant scene, adding a bevy of eateries serving previously unseen Chinese cuisine. Hi Pot is the latest to join the bunch with delicate chicken broths filled with wildly diverse toppings that arrive bubbling in a cauldron thanks to an underlying lump of Sterno.

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  Kaido and Secret Bar Ama Elevate the Humble Crab Rangoon and Pickleback

  January 3 at 11:52 a.m.

  Kaido, the Design District cocktail lounge by Bradley Kilgore and Nico de Soto, opened in early December, amidst the back-to-back craziness that was Miami Art Week and the holiday season. Now that the dust has settled, it's time to visit this lush den of food and drink. Yes, the menu is...

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  Broken Shaker and Stubborn Seed Alumni Lead Parcela in Little Havana

  Thursday, December 27, 2018 at 8:59 a.m.

  Parcela is set to open inside the Life House Little Havana, the neighborhood’s first boutique hotel. The new establishment has taken over a building dating from 1925. The former Thomas Jefferson Hotel has been converted into an upscale, high-tech, 33-room inn featuring a stylish design and a digital app that connects guests...

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  At Donna Mare, Chef Manuel Mattei Serves Italian Fare Like His Mother Did

  Tuesday, November 27, 2018 at 9 a.m.

  Donna Mare in the Cadillac Hotel pays homage to Italy's classic comfort food.

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  You Won't Miss the Meat at Charly's Vegan Taco

  Monday, October 29, 2018 at 8:30 a.m.

  Since New Year's Eve 2016, Charly's Vegan Tacos has been slinging meatless versions of Mexican classics to the hungry vacationers in Tulum, Mexico. Chef Charly Garcia's plant-based ethos is a perfect fit for the typical Tulum visitor: the stylish boho traveler that wouldn't be caught dead among the unwashed spring-break masses in nearby Cancun.

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  Get Your Chinese Barbecue Fix at West Dade's King Duck

  Wednesday, October 10, 2018 at 8 a.m.

  Molly Lu was desperate for a taste of home. For more than a decade, she's lived in Miami with her Cuban husband, Miguel Astorquiza, longing for the roast duck and crispy pork belly she grew up with in Jiangmen just outside of Macau. "My dad has three sisters and two brothers, and all of them own Cantonese barbecue restaurants...