Latest Stories

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  Addikt at the W Miami Offers Striking Views and Innovative Cuisine

  September 10 at 9:30 a.m.

  If you like a meal with a view, check out Addikt, perched on the 15th floor of the W Miami in Brickell. Created by Puerto Rican native Cristian Quiñones, the menu is an ode to his roots and travels. The chef has concocted dishes that represent a myriad of cultures and flavors.

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  Terre del Sapore Serves Hearty Italian Fare in Coral Gables

  August 28 at 9 a.m.

  Terre del Sapore feels like home. This Coral Gables restaurant is replete with a welcoming vibe, an exposed brick wall, and a wood-fired oven where you can watch your pizza being cooked. Owner Marcelo Lederman opened the eatery so he would have a place for his family and friends to enjoy the cuisine he loves best.

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  Atlantikos at the St. Regis Bal Harbour Serves Greek Fare in an Upscale Setting

  August 1 at 8 a.m.

  There's something reassuringly Greek about Atlantikos in the St. Regis Bal Harbour Resort. Upon entering the chic whitewashed dining room featuring tables made of blue agate, you're immediately transported to the land of Hellenic pleasures.

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  Cara Mia Showcases Miami's Seasonal Produce Through Italian Fare

  July 30 at 9:30 a.m.

  Cara Mia, a trattoria in South Beach, believes the finest things in life are the simplest. Since 2013, the restaurant has built a loyal following by serving authentic Italian cuisine built on only a few ingredients.

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  Subres Grill Brings the Middle East to North Miami

  July 18 at 9:30 a.m.

  In 1980, Etty Weinberg was vacationing in her native Israel when a friend introduced her to Eli, a young man who, like her, loved to travel and eat. Their hunger for running a business together and experimenting with various cuisines is at the heart of Subres Grill, their kosher restaurant in North Miami.

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  Sagrado Cafe in Downtown Miami Offers Sweet and Savory Brazilian Treats

  July 16 at 10:25 a.m.

  At Sagrado Cafe, more than a good meal vies for your attention. The 3,200-square-foot space, located across the street from the Frost Museum of Science, includes an open pastry kitchen, where the staff bakes sweet and savory items to the soundtrack of bossa nova tunes. The café is the creation of Brazilian natives...