Latest Stories

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  You Won't Miss the Meat at Charly's Vegan Taco

  October 29 at 8:30 a.m.

  Since New Year's Eve 2016, Charly's Vegan Tacos has been slinging meatless versions of Mexican classics to the hungry vacationers in Tulum, Mexico. Chef Charly Garcia's plant-based ethos is a perfect fit for the typical Tulum visitor: the stylish boho traveler that wouldn't be caught dead among the unwashed spring-break masses in nearby Cancun.

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  Get Your Chinese Barbecue Fix at West Dade's King Duck

  October 10 at 8 a.m.

  Molly Lu was desperate for a taste of home. For more than a decade, she's lived in Miami with her Cuban husband, Miguel Astorquiza, longing for the roast duck and crispy pork belly she grew up with in Jiangmen just outside of Macau. "My dad has three sisters and two brothers, and all of them own Cantonese barbecue restaurants...

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  Hoshi & Sushi Serves Japanese and Korean Fare in Miami Beach

  September 27 at 8 a.m.

  Chef Dongwook Seo thinks eating fresh seafood is one of life's richest pleasures. His first restaurant, Hoshi & Sushi, serves sushi that's a mix of simplicity and invention.

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  Addikt at the W Miami Offers Striking Views and Innovative Cuisine

  September 10 at 9:30 a.m.

  If you like a meal with a view, check out Addikt, perched on the 15th floor of the W Miami in Brickell. Created by Puerto Rican native Cristian Quiñones, the menu is an ode to his roots and travels. The chef has concocted dishes that represent a myriad of cultures and flavors.

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  Terre del Sapore Serves Hearty Italian Fare in Coral Gables

  August 28 at 9 a.m.

  Terre del Sapore feels like home. This Coral Gables restaurant is replete with a welcoming vibe, an exposed brick wall, and a wood-fired oven where you can watch your pizza being cooked. Owner Marcelo Lederman opened the eatery so he would have a place for his family and friends to enjoy the cuisine he loves best.

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  Atlantikos at the St. Regis Bal Harbour Serves Greek Fare in an Upscale Setting

  August 1 at 8 a.m.

  There's something reassuringly Greek about Atlantikos in the St. Regis Bal Harbour Resort. Upon entering the chic whitewashed dining room featuring tables made of blue agate, you're immediately transported to the land of Hellenic pleasures.