Novecento is gearing up to open in Doral before summer's end. In the meantime, the Argentine restaurant has rolled out a new brunch menu at its Aventura and Brickell locations.
Novecento Brickell churns out French toast, bacon pancakes, and steak and eggs seven days a week. In Aventura, brunch is limited to Saturday and Sunday.
New menu items include a kale Benedict topped with a tangy house-made yogurt hollandaise; salmon toast, which smears smoked eggplant aioli on a slice of Sullivan Street bread with strips of smoked salmon; and the Croque 900, a croissant topped with ham, fried eggs, mozzarella, and béchamel.
Available only on the weekends is a $68
Also on the weekends, bottomless drinks including bloody marys, prosecco, rosé, mimosas, sangria, and select beer are available for an added $20. Or try mate, an Argentine classic prepared tableside.
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Recently added sweet items include the French toast Argentino, in which slices of brioche are garnished with condensed milk, dulce de leche, and whipped cream; or the bacon pancakes, where a stack of three buttermilk pancakes are topped with candied bacon shards and bacon-infused maple syrup.
Novecento's fourth location, in Doral, will feature a new interior design, along with a refreshed menu and cocktail program. The opening is expected for late summer.
Novecento Brickell. 1414 Brickell Ave., Miami; 305-403-0900; novecento.com. Brunch is served Monday through Friday 8 to 11 a.m. and Saturday and Sunday 10 a.m. to 3 p.m.
Novecento Aventura. 18831 Biscayne Blvd., Aventura; 305-466-0900; novecento.com. Brunch is served Saturday and Sunday 10 a.m. to 3 p.m.