Morton's Hatches an Egg

img-2559.jpg
My steak is bigger than your steak.

Super-corporate, super-expensive, super-good Morton's Steakhouse cuts the ribbon on a brand new (and totally unnecessary) Fort Lauderdale branch on December 14. That's at 500 E. Broward Blvd -- which, we suppose, will be a convenient spot for the few local carnivores who always secretly resented driving those extra 25 minutes to the Boca location. This opening begs a philosophical question at least as interesting as any steak: Do the rich people who regularly lay out $50 for an entrée really care about gas money? And, if so, is that the kind of anal-retentive behavior that made them rich in the first place?

For more food news of this ilk, subscribe to our weekly dining email blast by clicking here.

-- Brandon Thorp

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: