Sala'o Cuban Bar & Pescadería Channels Ernest Hemingway in Little Havana

Sala'o Cuban Bar & Pescadería Channels Ernest Hemingway in Little Havana
Sala'o Cuban Bar & Pescadería
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Fans of Ernest Hemingway and Cuban fare can have both when Sala'o Cuban Bar & Pescadería opens this Monday, May 27, in Little Havana. It comes courtesy of the founders of Old Havana Cuban Bar & Cocina, a neighborhood staple located a few blocks away.

Eliesteban Mena and Oscar Rodriguez say the 2,300-square-foot restaurant has been designed to transport guests to 1940s Cuba while channeling Hemingway's home outside Havana. Cozy yet opulent, the eatery is adorned with crystal chandeliers, marble accents, and wood finishes.

The name "Sala’o" comes from Hemingway's classic novel The Old Man and the Sea, which he wrote while in Cuba. Hemingway lived on the island for more than.20 years, which inspired Mena and Rodriguez to create an eatery that pays homage to the writer.

For their Cuban bar and pescadería, Mena and Rodriguez searched for a chef who could fuse Caribbean seafood flavors with modern, homestyle cooking. They found Cuban chef Jorge Mas.

"We want our dishes to bring memories," Mena says. "The menu is inspired by a small fishing village in Cojímar, Cuba, where Ernest Hemingway used to keep his boat."

Living up to its name, the pescadería will offer a raw bar featuring fresh fish delivered daily from the Florida Keys. Offerings include familiar dishes such as oysters and ceviche, along with traditional items like the salpicón de mar, a seafood salad with onions, peppers, and capers; and the swordfish escabeche, a dish of pickled fried fish flavored with pimentón de la vera, onions, and bell pepper ($4 to $13.50).

The menu also offers appetizers, salads, rice dishes, and a dozen seafood and meat entrées. Don't miss the harina con cangrejo — a Cuban cornmeal stew prepared enchiliada'o, or enchilada-style, where fresh crabmeat is added to a peppery sofrito with a touch of hot sauce, sprinkled with lime juice, and poured over creamy cornmeal porridge ($19).

A 30-foot bar will specialize in classic Cuban cocktails and seat 15. Guests here can enjoy the restaurant's live Cuban-inspired modern music on an elevated wooden stage.

Sala’o Cuban Bar & Pescadería. 1642 SW Eighth St., Miami; salaorestaurant.com. Opening Monday, May 27.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.