Home Cooking

Horacio Rivadero's Tips on Cooking Like an Inspired Restaurant Chef

Sick and tired of those dull, home-cooked dinners of buttered pasta? Instead, try following the advice of Horacio Rivadero, executive chef of The Dining Room in South Beach. With his advice, you can develop an inspired recipe of your very own.

Chef Rivadero believes that truly excellent dishes showcase fresh ingredients, evoke memories, and are a perfect balance of flavors and textures. Feeling overwhelmed? Don't worry. He has also shared one of his great seasonal recipes, featuring Serrano Wrapped Scallops with Yellow Corn Sauce, Corn Pico de Gallo and Black Trumpet Mushrooms, for those nights when you need some inspiration directly from the chef himself.

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Emily Codik