Latest Stories

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  Facebook Live: Make Macchialina's Chocolate Calabrese Liqueur for Christmas

  Tuesday, December 19, 2017 at 11:37 a.m.

  Christmas is coming and nothing is as festive as some holiday cheer.Sure, you could go out and but a bottle of Scotch, but isn't it more fun to make a custom libation?

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  Trash Tiki Pop-Up at the Anderson Bar

  Monday, August 7, 2017 at 1:15 p.m.

  The Trash Tiki pop-up stopped in Miami Thursday, August 3, and Friday, August 4, for founding bartenders Kelsey Ramage and Iain Griffiths to create custom cocktails with leftovers from the Anderson Bar. This pop-up project encourages a more sustainable and creative approach to serving cocktails in the 305. Miami's signature drinks included ingredients like watermelon rinds, citrus husks, coffee grounds, and ginger pulp, adding some flavor to the electrified crowd. Photography by Karli Evans.
  

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  Kiki on the River Opens for Lunch, With Dinner and Brunch to Follow

  Wednesday, April 26, 2017 at 9 a.m.

  The anticipated Kiki on the River, designed by Mark Lehmkuhl and Jay Wall of Thirlwall Design, invokes the Mediterranean while respecting the building's previous life as a fish market. Slated to open last fall, Kiki opened earlier this week for lunch and will launch dinner in the next few weeks along...

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  The Dolphins Might Be Out, but You Can Still Enjoy Miami Cuban Dip on Game Day

  Wednesday, January 11, 2017 at 8 a.m.

  McCormick might not be the name you think of when you conjure up Cuban cuisine, but that hasn't stopped the iconic spice company from dipping its toe in the Caribbean waters. (And it certainly has a challenge if it expects to succeed in Miami, home to the Doral-based spicery Badia.)

• Dr. Limon's New Year's Eve Hangover Cure (and Leche de Tigre Recipe)

  Friday, December 30, 2016 at 10:33 a.m.

  Chef/owner of Dr. Limón (13766 SW 84th St., Miami), Carlos Brescia, likes to say, "ceviche starts here." But what he should really be saying is, "Your hangover ends here." Both are fair assessments of the Miami-based Peruvian restaurant offering one of South Florida's largest ceviche selections and creative weekend specialties.

• Ask a Stoner: How Can I Have a Merryjuana Christmas?

  Friday, December 23, 2016 at 9 a.m.

  Christmas is all about getting cozy, so keep that in mind as visions of sugar nugs dance in your head. And nothing is cozier than Christmas cookies and cocoa, both of which you can infuse with pot.