Home Cooking
Latest Stories
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Chefs share their tips on how to handcraft the perfect burger at home.
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There's a volume on my shelf that's taunting. Babbo is a cookbook that reveals some of the recipes and thoughts behind Mario Batali and Joe Bastianich's Michelin-starred Greenwich Village restaurant that opened in 1998. My first instinct is to throw it in the garbage, to purge it and all of the baggage attached to it.
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The Miami Book Fair will take place this Sunday, November 12, through next Sunday, November 19. This year's festival will present more than 500 authors, 30 of whom will promote food-related books.
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The Miami Dolphins didn't make it to Super Bowl LI, but that doesn't mean the parties won't happen. Super Bowl Sunday is upon us. Though almost every watering hole will host a viewing party, there's nothing better than kicking back at home with a few cold ones, friends, and family in front of the big-screen.
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Chef/owner of Dr. Limón (13766 SW 84th St., Miami), Carlos Brescia, likes to say, "ceviche starts here." But what he should really be saying is, "Your hangover ends here." Both are fair assessments of the Miami-based Peruvian restaurant offering one of South Florida's largest ceviche selections and creative weekend specialties.
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A wide grin spreads over Niven Patel's black-bearded face as he emerges from his gray stucco house in Homestead and strides into the backyard he's slowly converting into a farm. Nearly every plant in his backyard has some purpose, edible or otherwise, and will soon be on the menu at his forthcoming Downtown Dadeland restaurant, Ghee. Take a look behind the scenes at Chef Patel's backyard farm and inside the kitchen.Photography by CandaceWest.com
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