Food News

Coral Way Brings the Flavors of the World to Miami, Part Three

See also Coral Way Brings the Flavors of the World to Miami, Part 1 and Coral Way Brings the Flavors of the World to Miami, Part 2.

You don't have to go far from the Uruguayan Zuperpollo to reach the neighboring Bistro 1401, about two blocks west, for an Argentine culinary experience.

You can sit outside beneath a red awning and watch cars drive along one of the oldest streets in Miami as you enjoy dishes like provoleta, melted gratin Provolone cheese; milanesa, breaded meat; and entraña Argentina, skirt steak.

Across the street from Bistro 1401, those looking for a Caribbean delight can enjoy classic Cuban dishes like congri, black beans and rice; tostones, fried green plantains; and bistec de palomilla, thinly cut steak, at Latin American.

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Laurie Charles
Contact: Laurie Charles