Chef Nilton Castillo Takes Over Kitchen at the Dome

On a busy restaurant street, the Dome Restaurant & Caviar Bar hides between monsters Hillstone and Graziano's. The quaint eatery seats no more than 40, but that's enough for an executive chef who's been around the kitchen block. Good news, then, that a new executive chef has been appointed and that...

By Carla Torres

March 29, 2013

Audio By Carbonatix

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On a busy restaurant street, the Dome Restaurant & Caviar Bar hides between monsters Hillstone and Graziano's. The quaint eatery seats no more than 40, but that's enough for an executive chef who's been around the kitchen block.

Good news, then, that a new executive chef has been appointed and that he's worked under notables such as Daniel Boulud and José Andrés. Meet Nilton Castillo.

Castillo has more than ten years of experience and has been with the Dome since it opened in January 2012.

Follow Carla on Twitter @ohcarlucha

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Carla Torres found her inner gourmand voice while writing for Miami New Times in 2012. She has also worked with Travel & Leisure and Ocean Drive. She balances passions for wine, sweets, yoga, and kayaking.

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