On a busy restaurant street, the Dome Restaurant & Caviar Bar hides between monsters Hillstone and Graziano's. The quaint eatery seats no more than 40, but that's enough for an executive chef who's been around the kitchen block.
Good news, then, that a new executive chef has been appointed and that he's worked under notables such as Daniel Boulud and José Andrés. Meet Nilton Castillo.
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Castillo has more than ten years of experience and has been with the Dome since it opened in January 2012.
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