Chefs

Chef Adrianne Calvo: "I've Never Been One to Follow Trends"

It's been seven and a half years since Adrianne Calvo first opened Chef Adrianne's Vineyard Restaurant & Bar and much has changed, both in terms of her culinary development and the industry.

"When I opened we had a similar menu to the one we have now where everything was farm-to-table, organic, and locally sourced produce or grass-fed beef," says the chef. "Everyone told me I was crazy."

See also: Dining in the Dark at Chef Adrianne's: Enlightening!

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Carla Torres found her inner gourmand voice while writing for Miami New Times in 2012. She has also worked with Travel & Leisure and Ocean Drive and today is involved with a tech startup. She balances passions for wine, sweets, yoga, and kayaking.