Neighborhood Joints
Latest Stories
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At 109 Burger Joint, Knaus Berry Farm's legendary cinnamon rolls are used as buns for an indulgent creation. The Blanco family, who own the restaurant, first developed the idea to swap a potato roll for a sticky bun during their weekly "Experimental Wednesday” meeting, where father-and-son duo Luis Sr. and Jose...
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Currently Our Grounds employs seven individuals between the ages of 19 and 28 with disabilities that include Down's Syndrome, autism, and more. For most, it's their first job ever.
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uciana Giangrandi and Alex Meyer who since 2017 have kept Edgewater, the Design District, and the surrounding neighborhoods satiated with tacos of house made tortillas filled with a bounty of Proper Sausages proteins will close their Design District cart at the end of this month to make way for their forthcoming restaurant Boia De, situated in the Buena Vista neighborhood.
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It's 5 a.m. and Jean Lucel is already smoking. As Little Haiti begins coming to life in the wee hours, the 37-year-old Lucel, who is soft-spoken and sports a voluminous black beard, will spend the next eight or so hours monitoring piles of brisket, ribs, and chicken while refreshing the tinderbox with oak and keeping tabs on his nearby tattoo shop.
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There have been some bright spots though and late last month Hollywood's GoBistro opened on 25th Street dishing out steamed buns filled with pork belly ($11) and soft-shell crab ($12), a panoply of the far-from-traditional sushi Miamians seem to adore and best of all ramen in four different formats, and nearly all priced at a reasonable $15.
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On a gorgeous Monday evening, young professionals gathered at the Wynwood Yard for a mixer and dinner. As they mingled at their cocktail hour, the Yard's Julie Frans, clad in a denim chef's apron, oversaw the setup of a large community table where the group would later break bread.
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