August may be traditionally a slow month for Miami's restaurant industry, but you could hardly tell from the extensive list of openings.
Notable openings include Mignonette, the intimate oyster bar by chef Danny Serfer (Blue Collar) and blogger Ryan Roman; and Cantina la Veinte, the first foray into the U.S. market for Mexico's Cinbersol Group.
Restaurant closings confounded us this month. Two places serving impeccable food by well established restaurateurs closed: Pubbelly Group's PB Steak (with the promise to move to the mainland); and Lorenzo, Tony Mantuano's Italian bistro. Even more baffling was the closing of Prost Wurstgrill & Bierhouse, a Brickell restaurant that opened in July, then mysteriously shuttered about a month later.
