Chefs E. Michael Reidt of Area 31, Sean Brasel of Meat Market, and Kris Wessel of Red Light are teaming up next week to raise money forCommon Threads
, an organization that teaches low-income children how to cook and eat healthy.
The three chefs will prepare a five-course meal at Area 31 on Tuesday, July 19. Dishes include Reidt's "foie gras fluff" with smoked peaches, basil sponge, pineapple and tamarind gastrique; and Florida black bass with eggplant, oxtail and a foie gras emulsion. The cost of the dinner is $75 including wine pairings and all proceeds go to Common Threads. Buy tickets here.
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Following the kick-off event, Area 31 will continue to offer a five-course tasting menu nightly to raise money for the organization. The cost per person will be $60 or $95 with wine pairings. Area 31 will donate $5 of each tasting menu sold to Common Threads.
Update: The final menu for the July 19 dinner just hit our inbox. Take a look at what the chefs are cooking after the jump.
Compressed Watermelon, Heirloom Tomato, Hani's Feta, Espelette, & Cilantro
Florida Corn Vichyssoise, Shaved Peach, Smoked Shrimp Guacamole, Chili-Lime Cracker
Foie Gras "Fluff," Smoked Mango, Basil Sponge, Tamarind Vinaigrette
Florida Black Bass, Eggplant, Oxtail, Foie Gras Emulsion
Duck Breast, Pork Belly, Pickled Cherries, Jicama, & Red Pepper Gastrique
Mango Creameux, Fennel Tea Candy, Burnt Mango Meringue, Buckwheat Streusel, Chicory Ice Cream