Paula Niño

There didn't seem to be many interesting restaurant openings in July other than Morgans' second outpost in the old Joe Allen space. August is shaping up to be more promising with the openings of Egg & Dart in the Design District and Chow Down Grill's second location in South Beach...

For Norman Van Aken, his new position as executive chef at the Miami Culinary Institute, announced last week, was meant to be. "There has been a journey in my life that has set me in a course to be involved in a culinary school," he told Short Order. Van Aken...

Chef Michelle Bernstein filleted and prepared lionfish for the cameras of Good Morning America as part of a segment, which airs tomorrow Wednesday, about the spread of the invasive species in Florida water. Lionfish is a colorful predatory fish, native to Indo-Pacific waters, that has been spreading in the Caribbean and the southeastern United...

Michael's Genuine Food & Drink and O Cinema are partnering once again to bring you dinner and a movie. Enjoy braised chicken with fennel, olives and herbs; baked rigatoni with eggplant, tomato and ricotta; heirloom tomato and basil salad; sautéed escarole; and olive oil with candied lemon and rosemary compote...

Chefs E. Michael Reidt of Area 31, Sean Brasel of Meat Market, and Kris Wessel of Red Light are teaming up next week to raise money for Common Threads, an organization that teaches low-income children how to cook and eat healthy.The three chefs will prepare a five-course meal at Area...