In The Beach, a novel about traveling, the central characters are constantly looking for the next undiscovered Eden, where they can play in splendid isolation. Take that concept, transfer it to dining on South Beach, and The Abbey becomes an oasis of an island. Although it's "undiscovered" by the masses, it's not so far off the Ferragamo-trod path that it's unfashionable. Thus the sophisticated eatery, featuring executive chef Philippe Baguette (can his name be any more apropos?), an eclectic menu, and a darling eight-stool bar, plus an airy but formal Mediterranean dining room and a beautifully landscaped terrace for outdoor dining, offers a temporary escape from the madding SoBe crowd. In other words it's the perfect place to talk about your friends, because while their ears may be ringing, they don't yet know where you are. And we won't tell if you won't.