Restaurants

Award-Winning Venezuelan Bakery Makes Miami Beach Debut

An award-Winning Venezuelan bakery has just opened in the Sunset Harbour neighborhood of Miami Beach with breakfast and lunch.
Award-Winning Venezuelan spot Caracas Bakery has opened in Miami Beach at Harbour Club in Sunset Harbour with café and lunch.

Photo by Julian Cousins

Carbonatix Pre-Player Loader

Audio By Carbonatix

Keep Miami New Times Free

We’re aiming to raise $7,500 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.

$7,500

Miami’s favorite Venezuelan sourdough spot has finally made its Miami Beach debut permanent. Caracas Bakery has just opened its doors inside Harbour Club in Sunset Harbor. The partnership brings the bakery’s popular Venezuelan-inspired baked goods to the ground floor of the members-only social club.

The new spot, founded by James Beard-nominated bakers, is open during the day when the club’s upstairs restaurant, a’Riva, is closed.

At the new digs, guests can expect a relaxed, ground-floor café experience that is open to the general public. However, Harbour Club members will still maintain exclusive access to the menu from the club’s second floor throughout the day.

Diners can expect the full lineup of staples that built the bakery’s following on MiMo

Photo by Julian Cousins

Morning Favorites and Casa Caracas for Lunch

In the mornings, diners can expect the full lineup of staples that built the bakery’s following at its MiMo location. This includes their sourdough-based breakfast sandwiches, frittatas, yogurt bowls, and a variety of toasts topped with avocado, salmon, or mushrooms.

At midday, the space transitions into Casa Caracas. This is the brand’s new lunch operation that swaps pastries for heavier, wood-grilled proteins and a new cocktail program.

The kitchen will be turning out hearty plates for lunch. Some include a piri piri half chicken marinated in fermented Calabrian pepper and prawns sautéed in garlic and lemon. Other highlights include a hanger steak served with guasacaca or harissa aioli. Oh, and not to mention the “Massimo Bisanzio” cold pasta tossed with cherry tomatoes, basil, and pine nuts.

The afternoon lineup is rounded out by seasonal sides, salads, and desserts like affogato and rich chocolate mousse.

The move follows a broader citywide trend of successful independent brands partnering with larger venues

Photo by Joe Thomas

A Neighborhood Anchor

For Brazón and his family, the Sunset Harbour expansion is about more than just scaling the business. “From day one, Caracas Bakery was never just about bread – it’s about building a place people feel part of,” says Jesús Brazon, founder of Caracas Bakery. “For me, Harbour Club just made sense right away. Opening here, and bringing Casa Caracas into it, lets us grow without losing what we are – while being part of a neighborhood we’ve always respected.”

The move follows a broader citywide trend of successful independent brands partnering with larger venues to share the burden of Miami’s rising overhead costs.

But for Sunset Harbour residents, it means one of the city’s best bakeries is now within walking distance.

Caracas Bakery at Harbour Club. 1916 Bay Rd., Miami Beach; caracasbakery.com. Opening April 10, 2026.

Editor's Picks

GET MORE COVERAGE LIKE THIS

Sign up for the Food Alerts: Miami Bites newsletter to get the latest stories delivered to your inbox

Loading latest posts...