Photo courtesy of Happea’s
Audio By Carbonatix
Miami’s latest round of openings includes the debut of California’s Sushi Bar in Miami Beach, a plant-based restaurant in Brickell dubbed Happea’s, and one of the latest vendors to join Smorgasburg Miami.
Know of any openings that aren’t on our list? Email cafe@miaminewtimes.com.
Happea’s offers a plant-based menu in Brickell.
Photo courtesy of Happea’s
Happea’s
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1250 S. Miami Ave., Miami Sushi Bar has opened at the Esmé Miami Beach Hotel. Photo by Liam Brown
954-367-2548
happeas.com
A new fast-casual, plant-based restaurant offering health-focused fare has opened in Brickell. Danny Omari is the man behind the menu at Happea’s, where he offers his take on health-minded, sustainable fare. Dishes present Mediterranean and Latin-inspired flavors, with an all-day menu that includes a wide array of plant-based comfort fare from shareable appetizer-style offerings to paninis, salads, and bowls. The first location in Brickell offers dine-in service while a second Aventura location offers to-go online ordering for both pick-up and delivery. 10:30 a.m. to 9:30 p.m. Monday through Saturday, and 11 a.m. to 9 p.m. on Sunday.
Sushi Bar
1435 Drexel Ave., Miami Beach
305-423-5888
sushibarhospitality.com
Sushi Bar has opened in the Esmé Miami Beach Hotel. Executive chef Ambrely Ouimette offers just three seatings a night – a total of 36 people with a dozen per seating – presenting a 17-course full omakase priced at $175 per person. As one of the country’s only female omakase chefs, Ouimette offers her interpretive take on the traditional sushi counter experience, preparing unexpected riffs on long-standing sushi classics. 5 to 11 p.m. Tuesday through Saturday with seatings at 5 p.m.; 7:15 p.m.; and 9:30 p.m.
The Wrapper has joined Smorgasburg Miami.
Photo courtesy of The Wrapper
The Wrapper
Smorgasburg Miami
2600 NW Second Ave., Miami
instagram.com/thewrappermiami
The Wrapper is one of the newest additions to the vendor lineup at Smorgasburg Miami. The menu offers guests a chance to sample authentic Lebanese street fare via a number of creative sandwiches. Pita bread wraps feature everything from tabouleh and hummus to marinated chicken and kafta (ground beef, parsley, and onion). Don’t miss the “Busta Frie,” a wrap that showcases everyone’s favorite side – fries – along with coleslaw, pickles, and homemade garlic-mayo sauce. Noon to 7 p.m. on Saturdays.
