My Ceviche Brickell Opens March 29

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Brickell residents can look forward to reasonably-priced fresh seafood when My Ceviche opens its doors this Friday, March 29.

The original 240-square-foot location opened a year ago and quickly became a hit with locals and tourists alike despite the small size and limited seating area. After all, who needs a table and chairs when you can spread out a blanket and enjoy the fresh seafood offerings just a block away?

Read also:
- Best Ceviche 2012: My Ceviche

- My Ceviche's Fresh Take on Seafood in South Beach

The new 900-square-foot Brickell restaurant is much larger and boasts indoor/outdoor seating for 32

guests. In addition to ceviche, stone crab, salads, Caribbean-style

tacos and burritos, My Ceviche Brickell will serve two rotating beer

selections ($3.95) featuring seasonal, craft, and local brews and

house-made micheladas.

As always, chef/partner Sam Gorenstein

prepares his dishes using only seafood that's less than 24 hours off the boat

from local fisherman and crab hunters throughout Miami and the Florida

Keys, which translates into an ever-changing menu featuring local

selections like cobia, yellow jack, and triggerfish.

My Ceviche

Brickell will be open seven days a week, from 11:30 a.m. to 11 p.m.

Delivery will begin early April. There is no purchase minimum, but

there is a $3-5 charge for delivery to downtown and Brickell. Coconut Grove, Coral Gables, Key Biscayne, and Midtown can get fresh fish at their door for an additional charge.

Watch Sam Gorenstein make ceviche here:

Follow Laine Doss on Twitter @LaineDoss and Facebook.

Follow Short Order on Facebook, on Twitter @Short_Order, and Instagram @ShortOrder.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.