Fall in Love With Miami's Top Autumn-Inspired Cocktails

Will Thompson of Jaguar Sun makes fall cocktails.EXPAND
Will Thompson of Jaguar Sun makes fall cocktails.
Photo by Anthony Nader / 52 Chefs
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Fall is here, which means oversized sweaters, chunky scarves, and crisp weather — unless you live in South Florida, where temperatures soar into the 80s well into December.

Instead, Miami denizens cozy up to the bar to get their seasonal fix. Bartenders are shaking up fall cocktails that'll transport you to a picturesque northeastern town where orange leaves blanket the streets.

Say so long to summer's fruity libations and welcome a collection of cocktails rich in cinnamon, coffee, and smoke. From sherry-based concoctions to a spicy old-fashioned, go beyond the pumpkin spice latte and explore South Florida's most creative fall cocktails.

Cobb's RoblerEXPAND
Cobb's Robler
Photo courtesy of Beaker & Gray

Beaker & Gray

2637 N. Miami Ave., Miami

The Wynwood cocktail destination is shaking up the Cobb's Robler ($13). It marries Glenlivet Founder’s Reserve Scotch, walnut, cinnamon, cream sherry, and bitters to create the liquid equivalent of a warm, cozy sweater ($13).

The JailbreakEXPAND
The Jailbreak
Photo by Adam DelGiudice

Jaguar Sun

230 NE Fourth St., Miami

Will Thompson and Carey Hynes of Jaguar Sun have created autumnal pleasures such as the Jailbreak ($13). A trifecta of spirits — bourbon, Japanese whisky, and Haitian rum — is served with a dash of coffee. Tequila fans should try the Volcano Rabbit ($12), a spicy mix of their favorite spirt, espresso, cinnamon, and Grand Marnier.

Toki Can
Photo courtesy of La Estacion

La Estación American Brassiere

550 NW First Ave., Miami

Inside Central Fare — Virgin MiamiCentral's food hall — La Estación offers the Toki Can ($11). The cocktail blends Japanese whisky, Chambord, fresh blackberries, mint, and a splash of cranberry juice.

Mandrake's take on an old-fashioned.EXPAND
Mandrake's take on an old-fashioned.
Photo courtesy of Mandrake


210 23rd St., Miami Beach

Head to Mandrake for an Asian riff on a classic cocktail. The Shinshi old-fashioned ($14) — made with Basil Hayden's bourbon, cinnamon syrup, and two dashes of cardamom bitters — comes crowned with a citrus peel and torched cinnamon stick.

Stay Woke
Photo courtesy of @ChatChow / @mynameisdaniellamia

Matador Room

2901 Collins Ave., Miami Beach

The Stay Woke ($19) at Miami Beach's Matador Room combines Havana Club rum, St. George coffee liqueur, a splash of cold brew, cardamom, toasted peanuts, banana foam, and nutmeg in a glass garnished with house-made chocolate bark.

The Old MarleyEXPAND
The Old Marley
Photo courtesy of Swizzle Rum Bar & Drinkery

Swizzle Rum Bar & Drinkery

1120 Collins Ave, Miami Beach

Nestled inside the Stiles Hotel, Swizzle Rum Bar & Drinkery offers more than 150 rums for the tasting. Sit at the intimate 24-seat bar and try an Old Marley ($14). The hazy concoction fuses Redemption rye whiskey, Appleton Estate Reserve rum, Swedish Punsch liqueur, Rum Rire Jamaican overproof rum, and bitters infused with applewood smoke. One sip will transport you to a cabin in the woods.

The Calabaza SmashEXPAND
The Calabaza Smash
Photo courtesy of Toro Toro

Toro Toro

100 Chopin Plaza, Miami

Swap your coveted pumpkin spice latte for the Calabaza Smash ($15). Toro Toro's signature fall cocktail is shaken with Starbucks pumpkin spice syrup, Tito's vodka, ginger, lime, and cream and served in a glass with a crushed-graham-cracker rim.

The GentlemanEXPAND
The Gentleman
Photo courtesy of Wolfgang's Steakhouse

Wolfgang's Steakhouse

315 S. Biscayne Blvd., Miami

The waterfront Wolfgang's Steakhouse is offering an autumn-inspired cocktail menu. Favorites are the Gentleman and the Antidote. The Gentleman is aptly crafted with Gentleman Jack Bourbon, Amaro Averna, and Calvados and is served in a champagne coupe. The Antidote pays homage to fall via blended Scotch, Lagavulin single-malt Scotch, and a ginger sprig. Drink prices range from $12 to $15. 

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.