Mark Militello: "The Best Thing I Ever Ate"

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Mark Militello, chef/owner Mark's and executive chef Regent Bal Harbor culinary operations, including 1 Bleu restaurant

Best pizza was in Eluthera playing pool with the family. We ordered a conch pie and the kids thought it sounded disgusting. It was so good we went back the next day for a second. Totally not a pizzas pizza. Best sweet was wandering them narrow streets of Seville in the early morning and having a whipped cream ice cream for breakfast. I keep dreaming about it and have not found any thing close. Probably the best three fish dishes were in St. Bart's. A simple grilled snapper and a fresh Caribbean lobster cooked and basted over hardwood with fresh herbs. They also served a raw tuna that was finished with fresh shaved coconut and scotch bonnet oil. I promise you that it had nothing to do with the topless girls poolside.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.