Navigation

Little Brazil in North Beach: Try the Sausage and Shrimp Salad

It takes a lot for a salad to excite us. Perhaps it's because they rarely feature delicious Brazilian sausage. Among the Colombian hot-dog places and Argentine steak houses in North Beach stands Little Brazil. The Collins Avenue restaurant offers the Salada Little Brazil ($14.95), a dish with bits of lingui�a...

Help us weather the uncertain future

We know — the economic times are hard. We believe that our work of reporting on the critical stories unfolding right now is more important than ever.

We need to raise $6,000 to meet our goal by August 10. If you’re able to make a contribution of any amount, your dollars will make an immediate difference in helping ensure the future of local journalism in Miami. Thanks for reading Miami New Times.

Contribute Now

Progress to goal
$6,000
$3,600
Share this:
Carbonatix Pre-Player Loader

Audio By Carbonatix

It takes a lot for a salad to excite us. Perhaps it's because they rarely feature delicious Brazilian sausage.

Among the Colombian hot-dog places and Argentine steak houses in North Beach stands Little Brazil. The Collins Avenue restaurant offers the Salada Little Brazil ($14.95), a dish with bits of linguiça sausage -- Brazilian sausage packed with juicy pork and a mild touch of heat -- atop a bed of lettuce.

See also: Jacalito Taqueria Mexicana: Try the Beef Tongue Tacos

The dish combines sautéed sausage with succulent jumbo shrimp in a sauce made with garlic, white wine, lemon, and butter sauce; palm hearts; carrots; and tomato over lettuce.

The young waiter placed it in the center of the table. And a moment later, he returned with a clean plate so we could serve ourselves. But no way, not with this salad. We weren't sharing.

We wanted this monster straight out of the serving dish. We also never touched the oil and vinegar placed on the table. Each bite led us closer to that decadent butter sauce. Slivers of garlic clung to our fork and balanced the palm hearts.

There's no way this is a healthful salad lunch choice. It's actually so much more.

For a real Brazilian treat, on Saturdays, you can also order the national dish of Brazil: feijoada. It's a stew of black beans, fresh and dried beef, fresh and salted pork, bacon, sausage, and ribs.

Every other day of the week, get the salad.

Follow Carina on Twitter @CarinaOst

Follow Short Order on Facebook, Twitter @Short_Order, and Instagram @ShortOrder.