[
{
"name": "Related Stories / Support Us Combo",
"component": "12278355",
"insertPoint": "4",
"requiredCountToDisplay": "6"
},{
"name": "Air - Billboard - Inline Content",
"component": "12278351",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},
{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12278352",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12278352",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "13536732",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
Page 3 of 4
6. Canned Chrysalis - Q Lazzarus's song "Goodbye Horses" comes to mind. Anyone know why?
The good people of South Korea love them some canned pre-butterfly. We wonder, though -- like Red Bull, does it give you wings?
5. Baby Mice Wine - We're getting notes of whiskers and squeaks.
Screw the worm in mezcal, Mexico. You call that ballsy drinking? Korea trumps your silly tradition with newborn mice stuffed into bottles, left to ferment, and then sipped like fragrant Pinot Grigio.