Reginbogin and DeRosa worked together at Tudor House before going their separate ways.
Reginbogin went to Milos, where he was named general manager, while DeRosa set out to conduct extensive restaurant research and start a family.
Reginbogin leaves the upscale Greek seafood restaurant on a good note.
"I am thankful for leading a great team and for the warm welcome Miami gave to us," says the soon-to-be-restaurateur. "The brand's commitment to deliver quality ingredients, its everlasting appreciation for the Greek culture and the team's tireless dedication towards creating the best experience for the guest is a formula that has proven successful."
Reginbogin moved to Miami three years ago and has since worked in some
of the best establishments in the city, including Sugarcane Raw Bar
DeRosa has worked with Allen Susser, Wolfgang Puck, and at the
Michelin-starred Fat Duck in England before heading to Miami Beach to
head the kitchen at Tudor House, which closed in early December.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
The new restaurant will fall under their recently established restaurant group, Social Dining Concepts LLC, which was formed in August 2012.
Stay tuned to Short Order for details, as they arrive.