Legendary Broward Burger Spot Still Char-Broiling After 48 Years

In recent years, the tumult of Miami's ever-evolving culinary landscape has made it all the more crucial that we support landmark restaurants. As a local food writer known as Burger Beast since 2008 and now a New Times contributor (check out my latest New Times story here), I've made it my mission to share the history of these iconic institutions with the community — this time, we're talking about Broward burger legend Char-Hut.

Char-Hut, the iconic Broward County burger chain, has served South Florida since 1976. Since day one, it's been known for its fresh, charbroiled burgers and dedication to quality, and this family-owned business has cemented itself as a true local institution.

From its beginnings as a single location in Miami Gardens, Char-Hut has grown into a South Florida favorite, beloved by locals who crave that distinct smoky flavor.

A Family Recipe Full of Charbroiled Flavor and History

The original Char-Hut opened with a clear vision in Miami Gardens back in 1976 — cooking right in front of customers (unlike other fast food chains).

Founded by Joe and Cathy Cammisa, the restaurant began with the simple idea that good food and good service go hand in hand. Joe's son, Tony Cammisa, joined him early on, and now Tony's son, Joey Cammisa, represents Char-Hut's third generation, ensuring the family's legacy lives on. "I was always inspired by the things my father was able to accomplish with hard work, dedication, and the support of his family," says Tony.

His son Joey's pride in Char-Hut is evident as an observer and an active part of the company's continued success. He hopes to see his son, Anthony, continue the tradition, marking a possible fourth generation in the family business.

Char-Hut's roots stretch back to chilly New York winters and a family ready for a change. Their inspiration was a spot called Ted's Jumbo Red Hots, a Buffalo-based restaurant where the family once worked. Ted's was known for grilling hot dogs over open flames in full view of the customers — a twist on fast food that the Cammisas wanted to bring to burgers in Florida.

Charbroiling Cooking Method — Uncommon in the '70s and Today

"We thought cooking the meat right in front of customers as they ordered would bring a fresh twist to fast food," Tony Cammisa explains. They decided on the name Char-Hut around the kitchen table, choosing a name that reflected both their cooking method and the boxy shape of their first location. The original Char-Hut opened in Miami in a converted Royal Castle restaurant, bringing some New York flair with hot dogs shipped from Brooklyn.

One of Char-Hut's defining traits is its open-flame, charbroiling cooking method, uncommon amongst most fast-food spots in the '70s and even today. The result is a juicy, smoky burger with a rich flavor that has kept fans returning for more.

Despite South Florida's abundance of burger chains, Char-Hut quickly found its place. Locals embraced the family-owned restaurant's charbroiled burgers, which offered a smoky flavor and fresh, high-quality toppings. This unique approach won Char-Hut a loyal following, and the restaurant expanded across Broward County. Over time, Char-Hut locations adopted the chain's signature orange and yellow decor, adding to its nostalgic charm.

The emphasis on quality has remained strong. "There's something about a charbroiled burger that feels classic," says Tony.

Looking Ahead — and Going Beyond Burgers

Since opening, Char-Hut has expanded to 13 locations across South Florida. While not all locations remain open today, the brand has plans for future growth. "We'd love to expand and franchise again," Joey says. Expansion, however, doesn't come at the expense of Char-Hut's community-oriented approach. "It's a place you can trust," says a Char-Hut regular. Joey also recognizes that many families who once enjoyed Char-Hut as kids are now bringing their children to experience the same great flavors.

Char-Hut holds sentimental value for the family and longtime customers. This slice of history connects the family's roots to its current-day success, reminding the community of Char-Hut's steadfast place in South Florida's dining scene.

Today, Char-Hut is known for its cooked-on-an-open-flame signature third-pound Char-Burger on a poppy seed Kaiser roll, topped with what each customer likes. Tony proudly calls it their "signature sandwich," with the Char-Chicken coming in a close second.

While burgers are the star, Char-Hut also serves flame-grilled hot dogs, veggie burgers, and hand-battered onion rings—all made fresh to order. Char-Hut's attention to quality and customization remains consistent across the menu, with options like sautéed mushrooms, cheeses, and specialty sauces allowing customers to personalize each item. Burger Beast Note: Don't sleep on the half-pound Big Bite with a brisket blend burger patty. It's my go-to whenever I stop to get my charbroiled burger fix.

The family has also made recent strides to explore new ways of connecting with the community. Char-Hut has even launched a catering trailer, hoping to get to food truck events soon. They hope it will quickly become a familiar sight at local gatherings and festivals.

A Taste of Nostalgia

Char-Hut's locations maintain a retro, laid-back ambiance, with decor that evokes a sense of the classic burger joint experience. This commitment to nostalgia adds to Char-Hut's appeal, creating a welcoming space for families and individuals alike. "Walking into Char-Hut feels like stepping back in time," one customer says, appreciating the relaxed, family-friendly environment that has remained consistent over the years.

While fast-casual chains have moved toward modern, tech-focused designs, Char-Hut preserves its original charm — just good food, cooked right and served with a smile.

For Joey Cammisa, Char-Hut is more than a restaurant. It's a testament to his family's hard work and dedication, a business he hopes to pass down through generations. "I'm so honored to be able to continue Char-Hut's 48-year legacy," he says, reflecting on the journey from his grandfather Joe's dream to a South Florida institution.

As Char-Hut looks to the future, expansion is undoubtedly on the table. However, Tony and his family remain committed to preserving the quality and tradition that have made Char-Hut a local legend. For South Florida, Char-Hut is more than just a place to eat; it's a cherished part of the community, a piece of history that continues to bring people together.

Char-Hut's consistency, quality, and family-driven approach offer a refreshing break from the usual in a rapidly evolving dining landscape. It may not have the national recognition of other fast-food brands, but for those who know it, Char-Hut is a special place that has been, and will continue to be, a part of our community's heart and soul.

Char-Hut. Locations in Pembroke Pines, Davie, Oakland Park, and Tamarac.; charhut.com.