It's that time of year when we count down to New Times' Best of Miami
2012 issue in June. Until then, Short Order will serve up 100 of our
favorite dishes in the 305. If you have any nominations of your own,
please send them to firstname.lastname@example.org
62. Chicken Tikka Masala at Bombay Darbar
When we want a little spice in our lives, we head over to Bombay Darbar in Coconut Grove for some chicken tikka masala ($16.95). Tender chunks of roast chicken swim in a buttery tomato sauce, seasoned with garam masala (a blend of Indian spices) and served with a generous helping of basmati rice.
The heat of the dish, as with all of Bombay Darbar's entrees, can be customized to your liking from mild to super-hot. We like ours on the hot side of the spice scale, cooling off our palate with a few ice cold Kingfisher beers.
100 Favorites Dishes
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