Head to Calle Ocho for great...Thai food? Yep, it's a thing, thanks to chef Bas Trisransi and what started as his passion project in 2015: Lung Yai Thai Tapas. Inspired by his Bangkok roots and the memory of his grandfather, the dishes here are as savory as they are beautiful. The space is cozy — there's a wraparound wooden bar where you can watch the Thai staples (pad thai, pad see ew, curries galore) get spiced to the max. Standouts on the menu — and in Miami, for that matter — include khao soi (egg noodles in a golden curry topped with crispy noodles, onion, and your protein of choice) and nam prik ong (ground pork in a house curry with crunchy pork rinds). If you've ever dreamed of visiting Thailand, you can experience a culinary journey at Lung Yai without leaving Miami.