Say you're presented with a whole, turmeric-infused roasted cauliflower head dressed with tahini and cilantro sauce with a large knife sticking out of it. You might suspect then you're not in for the typical Glatt kosher experience and you'd be correct. Chef Yaniv Cohen, also known as the Spice Detective, opened his first Jaffa in Mia Market, then followed it with a full-scale operation just over the county line in Hallandale. Named after a port district in Tel Aviv, Jaffa offers Cohen's Israeli-influenced intriguing takes on mezze, stuffed pitas, tagines, kebabs and chops, fish dishes, and more. Vegetable-forward and dairy-free, with items like labneh made from coconut, the fare here is both impressive and inventive, and heralds the Israeli food trend coming our way.