Designed as a sister establishment to Huso in Manhattan, Marky's Caviar Lounge at the Seminole Hard Rock Hotel & Casino offers the same elegant attractions as its Madison Avenue sibling — fine wine, handcrafted cocktails, and a highly curated menu. The magic of this menu is all thanks to Buddha Lo, an Eleven Madison Park and Gordon Ramsay London alum who applies contemporary techniques to execute opulent dishes, each punctuated with Marky's own line of locally sourced caviar. Filed under "signature dishes" is Lo's upmarket take on a plebeian meal: the "Huso Dog." It reigns supreme as the area's most gussied-up hot dog — a plump king crab leg topped with chunks of ripe avocado, pickled mustard seed, and a heaping portion of caviar. The roe lends a buttery-rich flavor that pairs perfectly with the seafood, which arrives nestled in a toasted, Kewpie mayo-slathered brioche bun.