Chicken wings have become such a staple of American snacking that it's practically a travesty to watch a game or drink a beer without them. Although you can find wings almost everywhere, they are not created equal. Cluckin' Right Chicken's Mathieu Saint-Louis brines his wings, then dredges them in flour and spices and fries them to order. The result is a juicy, meaty wing that requires no slathering or masking, to the point where Saint-Louis prefers them with no sauce — the better to show off their inherent flavors. That's not to say he doesn't offer sauces (on the side!), including buffalo, barbecue, honey mustard, and a sweet and spicy "Frankenstein" version. Taste them for yourself Thursday through Sunday at Wynwood Brewing Co. — where you can avail yourself of freshly brewed local beer to pair with them.