Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
3 months ago | Openings
Taking over the 25th-floor space at the Conrad Miami, Top Chef alum Pablo Lamon debuted Nativo Kitchen + Bar this week. Lamon, a native of Argentina, is the executive chef.
3 months ago | Beer and Wine
The Betsy South Beach is serving its own beer inspired by the hotel's resident dogs, Betsy and Rosa. The two dogs, dubbed the hotel's "Canine Executive Officers," belong to the Plutzik-Goldwasser family, owners of the Betsy Hotel. Both G...
5 months ago | Best of Miami
You love burgers. You love burgers so much you salivate when simply reading about them. Every few years, New Times publishes a list of the best ones, the most outrageous ones, and the restaurants that serve them. This year's lineup includes the ci...
5 months ago | Cocktails and Spirits
Thanks to a Wynwood-based business, you can drink organic alcoholic beverages on the beach. A new line of wine-based canned drinks was created to taste just like a freshly shaken cocktail.
5 months ago | Things To Do
Health-minded foodies can meet vegan baker Pamela Wasabi, vegan chef Charly Garcia, and wellness mixologist Jules Aron when South Florida's largest plant-based food festival returns to Miami this week. From Thursday, November 7, through Sunda...
5 months ago | Openings
A new event and entertainment complex is set to open in downtown Fort Lauderdale. Located in the heart of the city's Las Olas neighborhood on the New River, the Wharf Fort Lauderdale is scheduled to debut the weekend of November 8. A sister concep...