The bistro is hidden inside the black-and-white Wynwood Building. Among quiet offices, including yours truly New Times,
The European-style locale serves breakfast and lunch and caters to diners looking for a place to call home. Whether you’re in search of a quick bite or in need a pseudo workplace,
For executive chef James Seyba, who previously worked at Broken Shaker, 27 Restaurant, and Centro Taco, discovering a place like
“I’ve been in the business a long time here in Miami,”
When
“The main reason behind it was the old chef is no longer here,” he says. “The entire menu was written by her, so this gave me an opportunity to let 'the new chef be a chef.'”
Seyba trimmed the menu down, which ranges in price from $1.50 to $15. Now, he offers just a handful of salad, sandwich, soup, egg, and tartine plates. “When there’s a smaller menu, your product is fresher,” he says. “The rotation of a product is much more frequent.”
He extended
A burger drizzled with roasted garlic aioli and served with herb-roasted sweet potato fries is on the menu, giving
“It’s a nice atmosphere because it’s not over the top,” he says. “It’s really under the radar, but people get a great experience here. Food always comes out in a reasonable time, and the cafe always looks clean.”
Breakfast and lunch aside,
“We make everything fresh in-house,” he says. “So when we run out, it’s out. But I'd rather that and have everything be fresh than be serving two- or three-day-old pastries.”
“It’s a little bit off the beaten path,”
For more information, visit miamcafe.com.
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