Breakfast
Latest Stories
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When George Laguerre graduated from the School of Visual of Arts in New York City, he bought a car, packed it with everything he had, and moved across the country to Los Angeles to pursue his dream of becoming a film cameraman.
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A new egg-centric breakfast, brunch, and lunch eatery from the creators of the Butcher Shop Beer Garden in Miami and West Palm Beach is headed for downtown Miami. The Egg Spot — the third restaurant from father-and-son restaurateurs Igor and Fred Niznik — is scheduled to open this spring at 228 SE First St.
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At the new Fixpresso in Coral Gables, everything — including cold-brew coffee, espresso drinks, and cinnamon buns — costs $2. Located in the space formerly occupied by Starbucks on the corner of Ponce de Leon Boulevard and Miracle Mile, Fixpresso is the first of its kind.
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Of all the restaurants, cafés, and bakeries in Miami, who makes the best croissant? French Morning, an online French-culture magazine, wants a firm answer. That's why it's hosting Miami's first Croissant Battle, where eight local eateries will present their best flaky treat to a panel of judges.
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Velvet Creme Doughnuts originally opened in 1947 and quickly became Miami's doughnut shop of choice. Robert Taylor, cofounder of the renewed Velvet Creme, couldn't be happier about the store's new location in Little Havana. "What is so exciting is to meet all of the people who remember the brand," he says. "Kids who grew up with Velvet Creme are now bringing their kids into this place." Take a sneak peek at the throwback shop's operations on Eighth Street in Little Havana.
Photography by Ian Witlen / TheCameraClicks.com -
Le Pain Quotidien, the Belgian bakery chain that offers fresh, organic breads, is set to open its first Florida location in Coconut Grove this Friday, November 17.
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