Hannah Sentenac covers veg food, drink, pop culture, travel, and animal advocacy issues. In addition to the Miami New Times, she's written for Live Happy magazine, Paste magazine, Thive magazine, and MindBodyGreen.com. Hannah is also editor-in-chief of LatestVeganNews.com.
13 days ago | Openings
There's no meat on the menu at Brickell's new Crate Plant-Based Kitchen, Bar & Lounge, but carnivores will still find plenty to love. The 152-seat eatery has a lineup packed with hearty plates such as nonmeat versions of bacon cheeseburgers, Buffa...
16 days ago | First Bites
Midtown's GLAM is a chic, modern spot where omnivores and vegans can sit side by side and leave equally satisfied.
27 days ago | Food News
Vegans and carnivores might seem like they're on opposing teams, but that was before the Beyond Burger. The plant-based patty, made by Cali-based Beyond Meat, bleeds (beet juice), cooks, and tastes like the real thing — and it's been a huge hit wi...
1 month ago | Healthy Eating
Want to eat more plants but have no idea how? Purple Carrot is coming to the rescue. The plant-based meal kit company has hit Miami, so locals can order easy-to-assemble meals delivered to their door.
1 month ago | Books
Once upon a time, Julie Piatt loved cow's-milk cheese as much as the next person. Maybe more. But that was before she realized the health, environmental, and ethical ramifications of consuming dairy. Fast-forward to 2017, and she and her husband ...
2 months ago | Things To Do
Move over bovine lactations, nuts are the future of milk. And no company better represents that idea than Elmhurst, a 90-year-old dairy plant in New York that recently made the switch from cow's milk to all-natural vegan nut milks. The new line, c...