Hannah Sentenac covers veg food, drink, pop culture, travel, and animal advocacy issues. She is also editor-in-chief of LatestVeganNews.com.
4 days ago | First Bites
Chef Chloe Coscarelli is known as much for her fresh, colorful creations as she is for her megawatt smile. And the menu of options at her new eatery inside the Design District's St. Roch Market is everything the world has come to expect from the v...
6 days ago | Vegetarian
Inside the new Wynwood food hall 1-800-Lucky, find an unlikely vegan gem: Poke OG. The California-based restaurant serves hearty bowls of seafood poke, but it also specializes in vegetable-centric items that swap fish for colorful fruits and veget...
19 days ago | Things To Do
Seed Food & Wine Week, South Florida's annual plant-based extravaganza, is launching a weeklong fest on the West Coast. For the Los Angeles event, Seed is joining forces with Eat Drink Vegan, an über-popular daylong beer-and-food smorgasbord that'...
26 days ago | Things To Do
Want bods like Tom Brady's and Gisele Bündchen's? Though pro quarterback or supermodel status might not be attainable for all of us, we can get close(r) by eating what the celebs eat. Enter Allen Campbell, former personal chef to the gorgeous couple.
1 month ago | Vegetarian
Fort Lauderdale's plant-strong paradise just earned another honor for one of its culinary creations: Sublime Restaurant & Bar's coconut cake was named "Best Vegan Sweet Treat" in the nation by People for the Ethical Treatment of Animals (PETA).
1 month ago | Chef Interviews
Long before "plant-based" became a hot topic in the culinary world, Amanda Cohen has been making magic with vegetables. Her award-winning NYC hot spot, Dirt Candy, was the first of its kind, an eatery committed to vegetables in a sea of steakhouse...