Hannah Sentenac covers veg food, drink, pop culture, travel, and animal advocacy issues. In addition to the Miami New Times, she's written for Live Happy magazine, Paste magazine, Thive magazine, and MindBodyGreen.com. Hannah is also editor-in-chief of LatestVeganNews.com.
4 days ago | Books
This year's fest will feature a poetry-by-prisoners project, a Metrorail poetry partnership, a comedy night, and array of other irreverent events and projects. Festival founder P. Scott Cunningham, a former New Times staffer, gives the scoop on so...
9 days ago | Animals
Despite catastrophic statistics about honeybee decline, including a loss of 44 percent of colonies between 2015 and 2016, local horticulturist and entomologist Adrian Hunsberger of the University of Florida says local bees are in pretty good shape...
10 days ago | Desserts
What's even better than ice cream? Nice cream, of course. In the plant-based world, "nice cream" refers to a dairy-free dessert, generally made with frozen bananas and other tasty ingredients blended in. It's like the iconic creamy treat everyone ...
19 days ago | Vegetarian
Miami's favorite plant-based chain is making some changes. Today, Choices Organic Café is rolling out a new menu at its four South Florida locations. Customers can expect lower prices, more customization, and a simpler setup. Make-your-own items a...
23 days ago | Openings
Following the success of his Wynwood oasis, Plant Food + Wine, vegan celebrity chef Matthew Kenney is opening another eatery in the 305. Plnthouse is taking root at the 1 Hotel & Homes South Beach in mid-March. The casual spot will serve smoothies...
25 days ago | Things To Do
If you're in the mood for some mouthwatering, meat-free burgers, no need to wait until November for Seed Food and Wine Festival's annual battle. Love Life Wellness Center is hosting its very own veggie burger bash on Saturday, March 4th.