Lately, it seems Miami Beach restaurants are venturing into new territory on the other side causeway.Lime Fresh Mexican Grill
,Half Moon Empanadas
, andJimmy'z Kitchen
are just a few of those who have migrated west.
Joining the group is Española Way mainstay, Tapas y Tintos. While we don't expect it to be as lively as its South Beach counterpart, the midtown locale on Northeast Second Avenue brings the much-beloved sangria and tasty tapas to the Biscayne corridor.
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Isn't that reason enough to celebrate? Tapas y Tintos surely thinks so, as tonight it's celebrating Spanish Carnival-style with complimentary sangria, tapas, and paella, all made by executive chef Fernando Andres, from 8 to 10 p.m. The party keeps going until midnight when with all tapas and drinks being two-for-one after 10.
Party will also feature flamenco dancers, fire jugglers, and a performance by rock en español band Mundos Unidos.
All you have to do is RSVP to email@example.com to take part of the festivities.