Executive chef and co-owner Angelo Masarin says, "Coral Gables is historic and iconic. It’s a culture and dining epicenter. We chose it for our second because of its sophisticated residents and international visitors.”
The 3,300-square-foot restaurant will be very similar to its original location, with the same core menu and rotating specials. Masarin recommends the spaghetti alla bottarga ($21); lasagna del
Masarin says Salumeria 104 is not only a true Italian trattoria but also a neighborhood salumi shop that offers unique cured meats and cheeses. Italian treats to-go include olives, baguettes, cheese, and plenty of salumi by the pound, including prosciutto di Parma, salame, and mortadella ($14 to $30).
Wines are available at fair prices. Glasses range from $7 to $13, and bottles cost as little as $25. Every Tuesday night, the Miracle Mile destination offers half-priced bottles. A happy hour is in the works.
Salumeria 104. 117 Miracle Mile, Coral Gables; salumeria104.com. Open daily from noon to 11 p.m.
