Books

Ruth Reichl Talks New Novel at Books & Books

Ruth Reichl has a résumé any food writer would envy. As a national bestselling author, restaurant critic for both the Los Angeles Times and New York Times, and editor-in-chief of Condé Nast's former Gourmet magazine, she has made her mark in the culinary world. Now, she is dipping her toes in the fiction literary pool, a genre she considers the "most important thing in life."

On Mother's Day, Reichl spoke at Books & Books in Coral Gables about today's food-obsessed generation, the inspiration behind her new novel, and what she has to say to critics.

See also: Former Gourmet Editor-in-Chief, Author Ruth Reichl Dishes on the Art of Recipe Testing at Miami Book Fair

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