Cocktails & Spirits

The Eight Best Summer Cocktails in Miami

Cool down with a cocktail.
Cool down with a cocktail. The Confidante
It's summer, and temperatures have climbed into the mid-90s. Seek refuge and beat the heat by sipping one of Miami's top seasonal cocktails. The best bartenders in town are making refreshing, lively drinks designed to quell the scorching heat. From tiki-inspired coconut libations to refreshing gin and tonics, here are some of the most creative summer cocktails to try right now.
click to enlarge Antioxidant mojito - BALEEN KITCHEN
Antioxidant mojito
Baleen Kitchen
Baleen Kitchen. The beachside brassiere located at the Solé resort is serving tropical views and summertime tipples such as the antioxidant mojito. This ruby-hued riff on the classic is made with Bacardi rum, fresh pomegranate juice, and mint and comes festooned with berries and fresh mint leaves ($13). 17315 Collins Ave., Sunny Isles Beach; 786-923-9305;
click to enlarge The Hurricane at 80's Bar inside Cafe La Trova. - CAFE LA TROVA
The Hurricane at 80's Bar inside Cafe La Trova.
Cafe La Trova
80's Bar at Cafe La Trova. The Magic City's latest hot spot by Michelle Bernstein and famed mixologist Julio Cabrera is taking you back to the '80s. Stop by the retro watering hole, located at the back of Cafe La Trova on the weekends, and cool off with one of its classic yet elevated libations such as the Hurricane. Cruzan rum is shaken with passionfruit, orange juice, allspice dram, grenadine, and a dash of absinthe ($12). 971 SW Eighth St., Miami; 786-615-4379;
click to enlarge Mr. C's eponymous drink. - MR. C COCONUT GROVE
Mr. C's eponymous drink.
Mr. C Coconut Grove
Bellini Bar at Mr. C Coconut Grove. The newly opened Coconut Grove hotel offers rustic Italian- and European-inspired spirits at the Bellini Bar. The hotel's signature drink is aptly named Mr. C's, a bright-orange concoction containing tangerine purée, vodka, and a splash of prosecco ($17). 2988 McFarlane Rd., Coconut Grove; 305-800-6672;
click to enlarge Cool down with a cocktail. - THE CONFIDANTE
Cool down with a cocktail.
The Confidante
The Confidante. Summer is meant for sipping beverages from coconut shells. The Confidante's Thai coconut cocktail is an Instagram-worthy creating brimming with fresh fruit and drink umbrellas. It's finished with an extra shot of Malibu rum ($22). A virgin option is also available ($14). 4041 Collins Ave., Miami Beach; 305-424-1234;
click to enlarge Maska mule - MASKA
Maska mule
Maska Indian Kitchen + Bar. In addition to serving Indian-inspired fare, Maska, located in the Shops at Midtown Miami, offers swanky cocktails worthy of an art exhibit. The tequila-based Maska mule arrives in a copper stoup adorned with a sprig of herbs and a dehydrated citrus slice ($16). 3252 NE First St., Miami; 786-971-9100;
click to enlarge B Positive - SUGAR
B Positive
Sugar. Sitting atop the 40-story East Miami hotel, Sugar is shaking up goblets of its B Positive. This gem of a drink combines basil-infused tequila, mezcal, blood orange purée, and Hellfire bitters and comes garnished with a chili pepper and a lime slice ($14). 788 Brickell Plaza, Miami; 786-805-4655;
click to enlarge Gin #3 - ELENA VIVAS
Gin #3
Elena Vivas
Rusty Pelican. The iconic Key Biscayne restaurant boasts a sophisticated menu of gin and tonics, including the newly added Gin #3, stirred with Generous gin, organic jasmine tea, elderflower, and tonic ($16). Also try the Gin #5, a G&T infused with passionfruit and tarragon ($16). 3201 Rickenbacker Cswy., Key Biscayne; 305-361-3818;
click to enlarge Ñooo Que Frio - THE SYLVESTER
Ñooo Que Frio
The Sylvester
The Sylvester. Midtown's newest bar offers a reprieve from the rising heat via retro vibes and chilled cocktails. Opt for the Ñooo Que Frio, made with Bacardi Cuatro, nitrogen muddled mint, green apple, Strega herbal liqueur, and a topper of sparkling wine ($15). 3456 N. Miami Ave., Miami; 305-814-4548;
KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Attorney by day, foodie by night, Elena Vivas is a regular food and beverage contributor for Miami New Times. She was also an expert columnist for Foodable TV and a food editor for
Contact: Elena Vivas