The couple is from Emilia-Romagna and started in the restaurant industry back in Italy. A few years ago, Cacciatore was invited to Miami to work as a consultant for a restaurant group looking to open an Italian eatery in the area. He suggested a regional restaurant focused on dishes from Emilia-Romagna, but his clients weren't interested. If they weren't going to do it, he and his wife were, so they left their restaurants in Italy under their parents' charge and moved to the Magic City.
To be honest, even they weren't sure their concept would work or that locals would embrace an Italian restaurant that didn't serve chicken parmesan. That said, in the two and a half years they've been open, Via Emilia 9 has received lots of positive feedback. This past summer, the owners renovated the eatery to open up the flow and added a small Italian market at the front. It's a casual space with wood tables and chalkboard-lined walls bearing crates filled with wine bottles.
Nearly everything you'll eat here is imported from Italy, and all of the pasta is made fresh onsite daily by a
The Emilia-Romagna region is known for its pork, prosciutto, Parmigiano-Reggiano, and balsamic vinegar. The city of Parma is the birthplace of Parmigiano cheese and prosciutto, and at Via Emilia 9 you can get a charcuterie and cheese plate featuring the famous cheese and meat ($18.90). Valentina Imbrenda says Parmigiano is like salt for the people of Emilia-Romagna because there's virtually no dish that doesn't include the ingredient. The cheese is paired with balsamic vinegar, which originated in Modena, another city in the region. They've also included a homemade fig chutney alongside a Robiola cheese. The bread featured on this board is also homemade and has a lovely crunch to it. It's a classic Italian starter, and chef Wendy and his wife know how to do it justice.
Pumpkin is another signature ingredient the Emilia-Romagna region is famous for. Here, you can try homemade tortellini ($18.90) stuffed with pumpkin from Ferrara and mascarpone cheese. It's cooked in a brown butter and sage sauce and sprinkled with the requisite Parmigiano-Reggiano. It's a light pasta bursting with delicate flavors.
Tortellini in broth ($21.90) is a staple of Bologna and Imbrenda says residents of Emilia-Romagna eat it every single day. In the rest of Italy, however, tortellini in broth is traditionally eaten during the two weeks surrounding Christmas. Italians in Miami flock to Via Emilia 9 during the holidays to purchase the homemade tortellini, and the restaurant employs four pasta makers around the clock to accommodate the demand. The actual broth tastes much like chicken soup broth, while each al dente tortellini is packed with prosciutto, Parmigiano, mortadella, and pork. There's nothing not to like here.
Tagliatelle with crispy prosciutto and Parmigiano ($16.90) is
Imbrenda and her husband are warm and friendly, and eager to introduce diners to the unique cuisine of their native region. They take customer service and cooking seriously, and work hard to create an inviting atmosphere while offering an affordable experience. The eatery is open daily for lunch and dinner from 11 a.m. till 11 p.m.
