It's a full-circle moment for the Chang family. Just last year, Nando's sister Valerie Chang took home the exact same award for her work at Maty's. Now, with both siblings holding James Beard medals, Midtown Miami might just be the most decorated square block in town.

Itamae AO's tasting menu includes a scallop with apple banana and ají charapita, a crab handroll with shiso and salted plum, and a clam with ají amarillo and nori.
Photo by Michael Pisarri
Located through a separate entrance inside Maty's, the restaurant features a multi-course unconventional omakase menu served at three nightly seatings at the restaurant's ten-seat counter. Dishes are typically inspired by Nando's past, his upbringing, and the city of Miami. The menu as a whole blends Peruvian, Japanese, and tropical Miami flavors with what many have described as a "cool and unpretentious attitude." Previous menu items range from dry-aged fish to dishes like sashimi, nigiri, anticuchos, and aguadito.
The Chang family launched the original Itamae in 2018 as a food counter inside MIA Market (then called St. Roch Market) in the Miami Design District. Known for its Nikkei-style menu blending Peruvian and Japanese influences, the concept later expanded to a standalone space across Palm Court. Itamae was added to the New York Times’ 2021 "Restaurant List," and received a "Bib Gourmand" in Michelin's inaugural Florida guide in 2022. A year later, in 2023, Nando and Valerie Chang became the first siblings ever named to Food & Wine’s “Best New Chefs” list.
However, the original concept closed in 2023 as the family prepared for solo projects. Valerie Chang focused on opening Maty's, named after their grandmother, while Nando turned his attention to Itamae AO.
Itamae AO. 3225 NE First Ave., Miami; itamaeao.com