Miami Pastry Chef Competes on Food Network's Holiday Baking Championship

Miami Beach resident Lorenzo Delgado is still in the running in this year's Holiday Baking Championship on the Food Network.
Miami Beach resident Lorenzo Delgado is still in the running in this year's Holiday Baking Championship on the Food Network. Photo courtesy of the Food Network
It's only fitting that the YouTube video tutorial that scored 23-year-old Miami Beach resident Lorenzo Delgado a spot on the Food Network's Holiday Baking Championship helped him score his latest victory on the cooking series.

"Quarantine Baking (Ep.1): Cheesecake" has garnered just over 500 views on YouTube since Delgado uploaded it in late March, but it attracted a far larger audience when Delgado gave the three-flavor concoction a holiday-themed on the December 7 episode of the Food Network series, which airs Mondays at 9 p.m.

Now in its seventh season, the show, hosted by Jesse Palmer along with judges Nancy Fuller, Duff Goldman, and Carla Hall, invites a dozen bakers to compete for the Holiday Baking Champion title and a $25,000 prize. The eight-episode series culminates Monday, December 21; past episodes are available to stream online.

So far, the show's contestants have been asked to decorate bread wreaths, make a winter hat cake, use unconventional ingredients to make well-known desserts, design holiday cookie-topped mini-pies, devise advent calendars filled with different types of chocolate to inspire desserts that contain a surprise inside, and bake a single cheesecake with three different flavors.

If Delgado survives elimination tonight (December 14), he'll earn a spot in the final.

The North Carolina native has shown his natural gift for making beautiful and inventive desserts, many of which he displays on his Instagram (@stressfree_artistry).

He brings that same talent to the show, making his way through each round with his consistent ability to quickly executive desserts that are both easy on the eyes and the palate.

After earning a degree from Johnson & Wales in Charlotte, Delgado spent several years baking in New York before relocating to Miami. For the past two years, he worked at the Faena Hotel in Miami Beach, training under Frederic Monnet, the Faena Group's executive pastry chef.

Moving forward, expect to see the pastry chef strike out on his own — but not before he grows his social-media following.

"After all this, I realize I want to do my own thing and be my own boss," Delgado tells New Times. "I’m currently working as a home baker and will soon take social media by storm creating my own baking YouTube channel."
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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna